Archive for 'Main Dish'
Quinoa and Black Beans
Posted on 25. Apr, 2013 by roffermann.
Quinoa with Black Beans Prep Time 30 min Total Time 30 min Servings 8 Ingredients 1 cup uncooked quinoa 2 cups chicken or vegetable broth 1 cup black beans (from 15-oz can), drained, rinsed 1/2 cup frozen whole kernel corn, thawed 1 small tomato, chopped (1/2 cup) 1/4 cup chopped fresh cilantro 4 medium green […]
Continue Reading
Quinoa Vegetable Pilaf
Posted on 26. Feb, 2012 by roffermann.
Quinoa Vegetable Pilaf Total Prep and Cook Time: 45 Minutes Yield: 4 main dish servings, or 6 side servings Nutrition Data Per 93g Serving (4 servings): 228 cal, 35g carb, 7g fat, 303mg sodium, 5 g fiber, 8g protein, low Saturated Fat & Cholesterol, good source Vit C, Folate, Magnesium, Phosphorus, Manganese. Estimated glycemic load […]
Continue Reading
Bean Burritos
Posted on 26. Feb, 2012 by roffermann.
Bean Burritos Ingredients: • 4 burrito-sized tortillas (8 – 10 inch) • 1 cup refried beans, canned or make your own • 1 Roma tomato diced • 2 cups chopped lettuce • 1/4 cup chopped cilantro • 1 cup Guacamole or chopped avocado • 1/2 cup sliced black olives • 1/2 cup shredded non-dairy or […]













